Sunday, April 22, 2012

Coconut & Green Chili Egg Casserole



12 Eggs
1 Cup Coconut Milk (canned)
1 7 oz. can of Green Chilies (or 2 if you like more)

Mix together & pour into Casserole dish.  Bake on 350 for 20 minutes.  I've also made it without the coconut milk on the stove-top as a scramble.  Top with slices of Avocado & Salsa.

We used to make this with Cottage Cheese & Cheddar Cheese.  It is really good that way, but not Paleo.  So, this is my adaptation of one of our favorite dishes.  If you are including dairy in your diet, sprinkle about a 1/2-1 cup grass-fed cheddar on top before baking.

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